Farmer: IOANNIS PAPATHANASIOU
Nestled in the fertile plains of Kato Achaia, Papathanasiou Ioannis is a dedicated farmer specializing in the cultivation of high-quality potatoes. With a commitment to sustainable and traditional farming practices, they produce nutrient-rich, flavorful potatoes that are ideal for everyday cooking, frying, baking, and Mediterranean cuisine. The mild climate and fertile soil of Kato Achaia create the perfect conditions for growing firm, golden-skinned potatoes with excellent taste and texture. Using eco-friendly cultivation methods,Papathanasiou Ioannis ensures that each harvest meets the highest standards of freshness and quality. Supplying local markets, wholesalers, and restaurants, they are passionate about delivering farm-fresh potatoes straight from the fields to your table. Whether for home cooking or large-scale distribution, their potatoes are a trusted choice for superior flavor and versatility.
Get an inside look at how PAPATHANASIOU IOANNIS operates and cultivates its products.
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