Farmer: EYFROSINI KALLIMANI
Nestled in the sun-drenched hills of Diakopto, Greece, EYKALLI Olive Oil is a family-owned producer dedicated to crafting high-quality extra virgin olive oil. For generations, our family has cultivated centuries-old olive groves, combining traditional methods with modern sustainability practices to bring out the purest flavors of the Peloponnesian land. Our olives, hand-harvested at peak ripeness, are cold-pressed within hours to preserve their rich aroma, golden-green color, and exceptional nutritional value. With a commitment to organic farming and eco-friendly production, we ensure that every drop of Pelopos Olive Oil embodies the heritage, purity, and excellence of Greek olive oil tradition. From our groves to your table, experience the true taste of Greece.
Get an inside look at how KALLIMANI EYFROSINI operates and cultivates its products.
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