Farmer: ELENI KARASKOUTI
Nestled in the lush, mountainous region of Trehlo, Achaia,Karaskouti Eleni is a dedicated chestnut grower, continuing a tradition of excellence passed down through generations. The village’s rich soil and ideal climate create the perfect conditions for cultivating premium-quality chestnuts—sweet, aromatic, and full of natural goodness. Hand-harvested at peak ripeness, these chestnuts are known for their rich flavor, smooth texture, and high nutritional value. Whether enjoyed roasted, boiled, or used in gourmet recipes, Karaskouti Eleni guarantees a product that reflects the authentic taste of the Greek countryside. With a deep respect for nature and sustainable farming practices, their chestnuts bring a touch of tradition to every table.
Get an inside look at how KARASKOUTI ELENI operates and cultivates its products.
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