Tomatoes
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Tomatoes
Tomatoes

Tomatoes

(2 Reviews)

€4.00/kg

Organic

The Optima tomato variety, grown in the fertile fields of Vouprasio, Ilia, is renowned for its exceptional taste, vibrant red color, and uniform size. This high-yielding, indeterminate variety produces smooth, round tomatoes with a perfect balance of sweetness and acidity, making them ideal for fresh consumption, salads, sauces, and Mediterranean dishes. Cultivated in Vouprasio’s rich soil and favorable Mediterranean climate, Optima tomatoes develop their signature juiciness and full-bodied flavor. Local producers use sustainable farming practices to ensure high-quality produce while preserving the natural environment. Whether enjoyed raw, cooked, or processed, Optima tomatoes from Vouprasio stand out for their firm texture, disease resistance, and long shelf life, making them a favorite among consumers and chefs alike. For fresh, authentic Greek tomatoes, Optima from Vouprasio is a top choice!

Cultivated by: PETROS KOSTOPOULOS (KOSTOPOULOS PETROS)

Location: VOUPRASIO

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Selected Quantity: 1 kg

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Customer Reviews

jessicatrujillo

Quality is consistent and meets expectations.

khayes

Nice appearance and texture, fresh and firm.

Frequently Asked Questions

Tomatoes Recipes

Classic Mediterranean Salad

A refreshing salad that combines the rich flavors of olive oil with fresh vegetables. Ingredients: 2 cucumbers, diced 2 tomatoes, diced 1 red onion, thinly sliced 1 bell pepper, diced 1/2 cup Kalamata olives 1/4 cup feta cheese, crumbled 3 tablespoons extra virgin olive oil 1 teaspoon dried oregano Salt and pepper, to taste Instructions: In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for 30 minutes before serving.

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Caprese Salad

Ingredients: Fresh tomatoes, sliced Fresh mozzarella, sliced Fresh basil leaves Olive oil Balsamic vinegar (optional) Salt and pepper Instructions: Arrange tomato and mozzarella slices in a circle, alternating. Tuck basil leaves between slices. Drizzle with olive oil (and balsamic if using), season with salt and pepper.

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