€7.00/kg
Grown in the pristine fields of Vouprasio, Ilia, our organic cucumbers are cultivated with sustainable and eco-friendly farming methods, free from synthetic pesticides and fertilizers. These cucumbers are known for their crisp texture, refreshing taste, and rich nutritional value, making them a staple in Mediterranean cuisine. The fertile soil and ideal climate of Vouprasio contribute to their vibrant green color, firm skin, and juicy interior, offering the perfect balance of mild sweetness and refreshing crunch. Whether enjoyed fresh in salads, as a hydrating snack, or in traditional Greek dishes like tzatziki, these cucumbers deliver pure, farm-to-table freshness. Our commitment to organic farming ensures that every cucumber is naturally grown, rich in vitamins, and free from harmful chemicals, making them a healthy choice for conscious consumers. Experience the authentic taste of Vouprasio’s organic cucumbers – straight from nature to your plate!
Cultivated by: PETROS KOSTOPOULOS (KOSTOPOULOS PETROS)
Location: VOUPRASIO
Get an inside look at how PETROS KOSTOPOULOS cultivates Cucumbers on their farm.
Watch NowSelected Quantity: 1 kg
LoginNice appearance and texture, fresh and firm.
Simple and fresh, nothing to complain about.
A refreshing salad that combines the rich flavors of olive oil with fresh vegetables. Ingredients: 2 cucumbers, diced 2 tomatoes, diced 1 red onion, thinly sliced 1 bell pepper, diced 1/2 cup Kalamata olives 1/4 cup feta cheese, crumbled 3 tablespoons extra virgin olive oil 1 teaspoon dried oregano Salt and pepper, to taste Instructions: In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for 30 minutes before serving.
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