Green Peppers
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Green Peppers
Green Peppers

Green Peppers

(2 Reviews)

€4.50/kg

Chemical-free

Grown in the fertile fields of Amaliada, Ilia, our green peppers are known for their vibrant color, crisp texture, and rich, slightly sweet flavor. Thanks to the region’s Mediterranean climate and nutrient-rich soil, these peppers develop thick, juicy flesh with a refreshing taste, making them ideal for salads, stuffing, roasting, and Mediterranean cuisine. Carefully cultivated using sustainable farming practices, Amaliada’s green peppers are free from synthetic chemicals and harvested at peak ripeness to ensure maximum freshness and nutritional value. Packed with vitamin C, antioxidants, and essential minerals, they offer a healthy and flavorful addition to any dish. Whether enjoyed raw for their crisp bite or cooked for their deep, sweet undertones, green peppers from Amaliada bring authentic Greek quality and taste to every kitchen.

Cultivated by: PANAGIOTIS NTALAMARAS (NTALAMARAS PANAGIOTIS)

Location: AMALIADA

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Selected Quantity: 1 kg

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Customer Reviews

jessicatrujillo

Refreshing and naturally flavorful.

khayes

Mild but pleasant taste, works well in many dishes.

Frequently Asked Questions

Green Peppers Recipes

Vegan Black-Eyed Pea Stir-Fry Salad

Ingredients: 1 ½ cups cooked black-eyed peas (or 1 can, drained and rinsed) 1 medium onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 2–3 tbsp olive oil Salt to taste (start with ½ tsp) Optional: black pepper, smoked paprika, fresh herbs (like parsley or thyme), or a squeeze of lemon Instructions: Prep everything first. Chop onion and green pepper, mince the garlic, and have the black-eyed peas ready. Heat oil in a large skillet or pan over medium heat. Sauté onions for about 3–5 minutes until translucent. Add garlic and green pepper. Stir well and cook for another 5–7 minutes until softened and aromatic. Stir in the black-eyed peas. Mix well to coat with the flavors. Season with salt and any optional spices like black pepper or smoked paprika. Let it cook for another 5–8 minutes, stirring occasionally, until everything is nicely combined and heated through. Finish it off with fresh herbs or a splash of lemon juice if desired.

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