Eggplants

The Tsakoniki variety of eggplants, grown in the fertile lands of Amaliada, Ilia, is renowned for its distinctive elongated shape, vibrant purple color with white streaks, and naturally sweet flavor. This premium variety is low in bitterness, making it perfect for grilling, baking, frying, and traditional Mediterranean dishes. Thanks to Amaliada’s nutrient-rich soil and ideal Mediterranean climate, Tsakoniki eggplants develop a tender, creamy texture with thin, delicate skin, allowing them to be cooked with minimal preparation. Cultivated using sustainable farming methods, they are free from synthetic chemicals and harvested at peak ripeness for maximum freshness and nutritional value. Packed with fiber, antioxidants, and essential vitamins, these eggplants are a healthy and flavorful choice for both home cooking and professional kitchens. Their unique taste and versatility make them a standout ingredient in Greek and Mediterranean cuisine.

Cultivated by: PANAGIOTIS NTALAMARAS (NTALAMARAS PANAGIOTIS)

Location: AMALIADA

Selected Quantity: 1 kg

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