Potatoes

Grown in the fertile fields of Kato Achaia, these premium potatoes are known for their golden skin, firm texture, and rich, earthy flavor. Thanks to the region’s ideal Mediterranean climate and nutrient-rich soil, Kato Achaia potatoes develop a perfect balance of starch and moisture, making them versatile for all types of cooking—from crispy fries and creamy mashed potatoes to oven-roasted dishes and traditional Greek recipes. Carefully cultivated using sustainable farming practices, these potatoes are free from synthetic chemicals and harvested at peak ripeness to ensure maximum freshness, long shelf life, and exceptional taste. Their fluffy yet firm consistency makes them a top choice for both home cooks and professional chefs. Packed with essential vitamins, minerals, and fiber, Kato Achaia potatoes offer not only superior taste but also great nutritional value, making them a healthy and delicious choice for every meal. Enjoy the authentic taste of Kato Achaia potatoes – fresh from the fields, naturally flavorful, and perfect for any dish!

Cultivated by: IOANNIS PAPATHANASIOU (PAPATHANASIOU IOANNIS)

Location: KATO ACHAIA

Selected Quantity: 1 kg

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