Mavrodaphne Wine

Mavrodaphne, translating to "black laurel," is a distinguished Greek red wine grape variety indigenous to the Achaia region in Northern Peloponnese. Traditionally, it has been utilized to produce sweet, fortified wines, notably the renowned "Mavrodaphne of Patras." Characteristics of Mavrodaphne Wine: Appearance: Deep, near-black color with dark purple reflections. Aroma and Flavor: Rich aromas of dried prunes, currants, caramel, chocolate, coffee, raisins, and plums. Taste Profile: Full-bodied with high alcohol content, medium acidity, and a distinctive piquant bitterness that adds complexity to the finish. Traditionally, Mavrodaphne wines are sweet and fortified, making them excellent companions to desserts like chocolate-based dishes, as well as strong cheeses such as Stilton. In recent years, there has been a growing interest in producing dry wines from Mavrodaphne, offering a new dimension to this versatile grape variety. Overall, Mavrodaphne wines are celebrated for their rich flavors and unique characteristics, reflecting the rich viticultural heritage of Greece.

Cultivated by: CHRISTOS TZIKAS (TZIKAS CHRISTOS)

Location: PETROTO

Selected Quantity: 1 kg

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