Carrots
Thumbnail 1
Carrots
Carrots

Carrots

(2 Reviews)

€2.40/kg

Organic

Grown in the fertile soils of Killini, Greece, Killini Carrots are known for their exceptional sweetness, vibrant orange color, and crisp texture. Thanks to the region’s ideal climate and nutrient-rich soil, these carrots develop a naturally rich flavor and high nutritional value. Harvested with care using sustainable farming practices, Killini Carrots are packed with vitamins, minerals, and antioxidants, making them a healthy choice for consumers. Their superior quality and freshness make them perfect for salads, cooking, juicing, and snacking. Sought after in both local and international markets, Killini Carrots stand out for their consistent quality and delicious taste, making them a top choice for retailers, distributors, and consumers looking for premium produce.

Cultivated by: VASILEIOS VASILOPOULOS (VASILOPOULOS VASILEIOS)

Location: KILLINI

Meet Your Farmer!

Get an inside look at how VASILEIOS VASILOPOULOS cultivates Carrots on their farm.

No video available for this farmer.

Connect with the Farmer

Selected Quantity: 1 kg

Login

Farm Location

Seasonal Availability

Customer Reviews

jessicatrujillo

Arrived in good condition, well-packaged.

khayes

Flavor is as expected, no surprises.

Frequently Asked Questions

Carrots Recipes

Honey Glazed Carrots

Ingredients: 500g carrots, sliced 2 tbsp honey 1 tbsp olive oil or butter Salt and pepper to taste Optional: fresh thyme or parsley Instructions: Boil or steam carrots until tender. In a pan, heat honey and oil/butter. Add the carrots, season, and cook for 5-7 minutes until glazed. Garnish with herbs and serve warm.

Read More >

Carrot Soup (Creamy & Spiced)

Ingredients: 1 tbsp olive oil 1 onion, chopped 500g carrots, sliced 2 garlic cloves, minced 1 tsp ground cumin 700ml vegetable broth 100ml cream or coconut milk Salt and pepper Instructions: Sauté onion in olive oil until soft. Add garlic and cumin, cook 1 minute. Add carrots and broth. Bring to a boil, then simmer until carrots are soft (20 min). Blend until smooth, stir in cream, season, and serve warm.

Read More >

Moroccan Carrot & Cumin Soup

Ingredients: 500g carrots, sliced 1 onion, chopped 2 garlic cloves, minced 1 tsp ground cumin 1/2 tsp coriander (optional) 4 cups vegetable broth Olive oil, salt, pepper Instructions: Sauté onion and garlic in oil. Add carrots, cumin, and coriander. Cook 5 minutes. Add broth, simmer until carrots are soft (20–25 minutes). Blend until smooth. Season to taste.

Read More >

You May Also Like

Mandarins

Mandarins

€2.50/kg

View Product >
Watermelons

Watermelons

€1.00/kg

View Product >
Green pumpkins

Green pumpkins

€8.00/kg

View Product >