€7.00/kg
Grown in the pristine, mountainous region of Trehlo, Achaia, these premium-quality chestnuts are celebrated for their sweet, nutty flavor, tender texture, and rich aroma. The unique combination of fertile soil, high altitude, and a cool Mediterranean climate allows the chestnuts to develop their distinctive taste and nutritional benefits. Hand-harvested with care, these chestnuts are naturally high in fiber, vitamins, and antioxidants, making them a wholesome and versatile ingredient. Whether roasted to perfection, boiled for a soft and creamy texture, or used in traditional Greek and gourmet recipes, Trehlo chestnuts offer a true taste of authentic Greek mountain heritage.
Cultivated by: ELENI KARASKOUTI (KARASKOUTI ELENI)
Location: TREHLO
Get an inside look at how ELENI KARASKOUTI cultivates Chestnuts on their farm.
No video available for this farmer.
Selected Quantity: 1 kg
LoginGood balance of flavor and texture.
Nice appearance and texture, fresh and firm.
No recipes found for this product.