Cabbages

Cabbages produced in Bondeika, Ileia, are known for their high quality and distinct flavor. The region’s fertile soil, combined with the mild Mediterranean climate, provides an ideal environment for growing cabbage. These cabbages are typically large, with tightly packed leaves that are a vibrant green in color. They have a crisp texture and a sweet, slightly peppery taste, making them perfect for a variety of dishes, from fresh salads to hearty stews. The local farming techniques, often passed down through generations, focus on sustainable practices, ensuring the cabbages retain their natural flavors and nutritional value.

Cultivated by: SOFIA PAGOULATOU (PAGOULATOU SOFIA)

Location: BONDEIKA

Selected Quantity: 1 kg

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