Pumpkins

Pumpkin Soup

Ingredients: 1 medium pumpkin, peeled and chopped 1 onion, chopped 2 garlic cloves, minced 1 carrot, chopped 4 cups vegetable broth 1 tsp ground ginger 1/2 tsp ground cinnamon Salt and pepper to taste 1 tbsp olive oil Cream (optional) Instructions: Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. Add the pumpkin and carrot, and cook for a few minutes. Add the vegetable broth, ginger, and cinnamon. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, or until the pumpkin is tender. Use an immersion blender or transfer to a blender to puree the soup until smooth. Season with salt and pepper to taste. Add cream for a richer texture, if desired. Serve hot!