Wine

(2 Reviews)

€8.50/kg

Chemical-free

Agiorgitiko wine produced in Aigio, a region in the northern Peloponnese, showcases a unique expression of this famous Greek red grape variety. While Agiorgitiko is traditionally associated with Nemea, Aigio’s cooler climate, proximity to the Gulf of Corinth, and higher-altitude vineyards create a distinct style of wine. Characteristics of Agiorgitiko from Aigio: Color: Deep ruby-red. Aroma: Rich with red and black fruit notes like cherry, raspberry, and plum, often accompanied by floral hints (violet) and subtle spice (cinnamon, black pepper). Taste: Softer tannins compared to Nemea’s Agiorgitiko, with fresh acidity due to the maritime influence and altitude. It can be fruit-forward with hints of vanilla, cocoa, and herbs if aged in oak. Style: Can be found as a youthful, fresh red with juicy fruit flavors or as a more structured, barrel-aged version with complexity and depth. Why Aigio’s Terroir Matters: Altitude & Climate: Vineyards around Aigio are at higher elevations, offering cooler temperatures that help retain acidity and freshness in the wine. Soil: A mix of limestone and clay, contributing to minerality and structure. Influence of the Gulf of Corinth: The nearby sea moderates temperatures, allowing for balanced ripening of Agiorgitiko grapes. Agiorgitiko from Aigio is a great choice for those who enjoy medium-bodied reds with vibrant fruit and elegance, making it versatile for pairing with grilled meats, tomato-based dishes, and aged cheeses.

Cultivated by: GEORGIOS STAMOS (STAMOS GEORGIOS)

Location: AIGIO