€4.10/kg
The Koroneiki olive variety, produced in Elaionas, Achaia, is renowned for its exceptional quality and rich flavor. This small-sized olive, originally from Greece, is prized for its high oil content and intense aromatic profile. Grown in the ideal Mediterranean climate of Elaionas, with fertile soils and optimal sunshine, Koroneiki olives yield a superior extra virgin olive oil characterized by a vibrant green color, fruity aroma, and peppery aftertaste. The olives are harvested at peak ripeness, ensuring a balanced oil with low acidity and high levels of antioxidants and polyphenols, making it not only delicious but also highly nutritious.
Cultivated by: VASILIKI TOKA (TOKA VASILIKI)
Location: ELAIONAS
Get an inside look at how VASILIKI TOKA cultivates Olives on their farm.
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Selected Quantity: 1 kg
LoginTexture was just right, neither too mushy nor too firm.
Arrived in great condition, no bruises or blemishes.
A refreshing salad that combines the rich flavors of olive oil with fresh vegetables. Ingredients: 2 cucumbers, diced 2 tomatoes, diced 1 red onion, thinly sliced 1 bell pepper, diced 1/2 cup Kalamata olives 1/4 cup feta cheese, crumbled 3 tablespoons extra virgin olive oil 1 teaspoon dried oregano Salt and pepper, to taste Instructions: In a large bowl, combine the cucumbers, tomatoes, red onion, bell pepper, olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for 30 minutes before serving.
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