Garlics

Garlic cultivated in Killini, a coastal region in western Ilia, Greece, is known for its intense aroma, robust flavor, and high-quality cloves. Thanks to the fertile alluvial soils, mild Mediterranean climate, and sea breeze influences, garlic from Killini develops a well-balanced pungency with a slightly sweet aftertaste when roasted or cooked. Local farmers often use traditional, sustainable methods, resulting in bulbs that are firm, aromatic, and long-lasting in storage. This garlic is ideal for use in Mediterranean and Balkan cuisines, enhancing sauces, marinades, and roasted dishes with its bold, authentic character.

Cultivated by: VASILEIOS VASILOPOULOS (VASILOPOULOS VASILEIOS)

Location: KILLINI

Selected Quantity: 1 kg

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