Ginger
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Ginger
Ginger

Ginger

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€4.50/kg

Chemical-free

Ginger from Manolada is a bold expression of the region’s rich, sun-soaked soil and coastal microclimate. Carefully cultivated by local farmers with respect for natural rhythms, this ginger is known for its vibrant aroma, clean heat, and juicy flesh. Its golden roots carry a zesty, slightly sweet flavor with a warm spice that lingers — ideal for cooking, teas, and natural remedies. Grown without synthetic chemicals and harvested at peak maturity, Manolada ginger reflects the region’s growing reputation for high-quality, small-batch specialty crops. Whether used fresh, dried, or juiced, it delivers both culinary depth and wellness benefits in every bite.

Cultivated by: TRYFONAS CHRISTOPOULOS (CHRISTOPOULOS TRYFONAS)

Location: MANOLADA

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Selected Quantity: 1 kg

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Frequently Asked Questions

Ginger Recipes

Pumpkin Soup

Ingredients: 1 medium pumpkin, peeled and chopped 1 onion, chopped 2 garlic cloves, minced 1 carrot, chopped 4 cups vegetable broth 1 tsp ground ginger 1/2 tsp ground cinnamon Salt and pepper to taste 1 tbsp olive oil Cream (optional) Instructions: Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. Add the pumpkin and carrot, and cook for a few minutes. Add the vegetable broth, ginger, and cinnamon. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, or until the pumpkin is tender. Use an immersion blender or transfer to a blender to puree the soup until smooth. Season with salt and pepper to taste. Add cream for a richer texture, if desired. Serve hot!

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