€20.00/kg
Grown in the fertile lands of Ileia, in the western Peloponnese, this cinnamon stands out for its warm aroma, deep reddish-brown color, and rich, naturally sweet flavor. Carefully harvested and ground from premium Ceylon or Cassia bark (depending on the variety used), it reflects the purity of the region’s climate and traditional farming methods. Ideal for both sweet and savory dishes, this cinnamon adds a delicate yet vibrant depth to desserts, stews, teas, and sauces. A staple in Greek kitchens, it brings the soul of Ileia to your table.
Cultivated by: ANTONIOS GANAS (GKANAS ANTONIOS)
Location: VARDA
Get an inside look at how ANTONIOS GANAS cultivates Cinamon on their farm.
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Selected Quantity: 1 kg
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Ingredients: 4 apples, cored and sliced 30 gr honey 1 tsp cinnamon 1 tbsp butter Instructions: Preheat oven to 375°F (190°C). Toss apples with sugar and cinnamon. Place in baking dish, dot with butter. Bake 25–30 minutes until tender.
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