Walnuts

Kertezi, located in the Achaia region of the Peloponnese, offers an ideal environment for cultivating Tsotyli walnuts. The combination of altitude and climate contributes to the exceptional taste and quality of the nuts produced in this area. Local farmers employ traditional cultivation methods, ensuring that the walnuts maintain their distinctive flavor and texture. The Tsotyli walnut's kernel is prized for its rich, buttery taste, making it a popular choice for both direct consumption and use in various culinary applications, such as pastries and confections. Additionally, these walnuts are a valuable source of nutrients, including healthy fats, antioxidants, vitamins, and minerals, contributing to a balanced diet.

Cultivated by: NIKOLAOS MARAZIOTIS (MARAZIOTIS NIKOLAOS)

Location: KERTEZI

Selected Quantity: 1 kg

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