Our Products
Black-eyed Pea
Grown in the fertile fields of Tsoukaleika, Achaia, Tsoukaleika Black-eyed Pea are prized for their vibrant color, crisp texture, and naturally sweet flavor. Benefiting from the region’s ideal climate and nutrient-rich soil, this product is cultivated with care to ensure superior quality and freshness. Rich in vitamins, fiber, and antioxidants, Tsoukaleika Black-eyed Pea are a nutritious and delicious choice for a variety of dishes. Whether steamed, sautéed, or used in traditional Greek and Mediterranean recipes, they maintain their firm texture and fresh taste. Produced using sustainable farming methods, these Black-eyed Pea meet the highest standards of quality, making them a top choice
Cultivated by: ANTONOPOULOU NIKOLETTA
€2.50/kg
Cinamon
Grown in the fertile lands of Ileia, in the western Peloponnese, this cinnamon stands out for its warm aroma, deep reddish-brown color, and rich, naturally sweet flavor. Carefully harvested and ground from premium Ceylon or Cassia bark (depending on the variety used), it reflects the purity of the region’s climate and traditional farming methods. Ideal for both sweet and savory dishes, this cinnamon adds a delicate yet vibrant depth to desserts, stews, teas, and sauces. A staple in Greek kitchens, it brings the soul of Ileia to your table.
Cultivated by: GKANAS ANTONIOS
€20.00/kg
Oregano
Oregano from Kalavryta is a premium aromatic herb cultivated in the mountainous terrain of the northern Peloponnese. Grown at high altitudes with rich limestone soils and abundant sunlight, this oregano (typically Origanum vulgare hirtum) develops an intense aroma and high essential oil content, particularly carvacrol, which gives it its signature robust, slightly spicy flavor. Harvested traditionally by hand and dried naturally, oregano from Kalavryta is known for its purity, bold taste, and long-lasting fragrance, making it a prized addition to Mediterranean cuisine.
Cultivated by: ATHANASOPOULOS PANAGIOTIS
€15.00/kg
Ginger
Ginger from Manolada is a bold expression of the region’s rich, sun-soaked soil and coastal microclimate. Carefully cultivated by local farmers with respect for natural rhythms, this ginger is known for its vibrant aroma, clean heat, and juicy flesh. Its golden roots carry a zesty, slightly sweet flavor with a warm spice that lingers — ideal for cooking, teas, and natural remedies. Grown without synthetic chemicals and harvested at peak maturity, Manolada ginger reflects the region’s growing reputation for high-quality, small-batch specialty crops. Whether used fresh, dried, or juiced, it delivers both culinary depth and wellness benefits in every bite.
Cultivated by: CHRISTOPOULOS TRYFONAS
€4.50/kg
Garlics
Garlic cultivated in Killini, a coastal region in western Ilia, Greece, is known for its intense aroma, robust flavor, and high-quality cloves. Thanks to the fertile alluvial soils, mild Mediterranean climate, and sea breeze influences, garlic from Killini develops a well-balanced pungency with a slightly sweet aftertaste when roasted or cooked. Local farmers often use traditional, sustainable methods, resulting in bulbs that are firm, aromatic, and long-lasting in storage. This garlic is ideal for use in Mediterranean and Balkan cuisines, enhancing sauces, marinades, and roasted dishes with its bold, authentic character.
Cultivated by: VASILOPOULOS VASILEIOS
€5.50/kg
Cumin
Cumin grown in Ano Vlassia, a mountainous village in Achaia, Greece, is known for its robust aroma and earthy, slightly peppery flavor. Thanks to the village's clean mountain air, mineral-rich soil, and cool climate, the cumin cultivated here develops an especially intense essential oil content, which enhances its culinary and medicinal properties. Traditional, small-scale farming methods are typically used, ensuring high-quality seeds with strong, authentic character. This cumin is ideal for seasoning meats, stews, legumes, and spice blends, offering a distinctive Greek terroir to an ancient spice.
Cultivated by: SOULIS SPYROS
€22.00/kg
Basil
Basil from Vouprasio, a fertile agricultural area in western Greece near the Ionian Sea, is known for its intense aroma, bright green leaves, and robust flavor. Grown in the nutrient-rich soils and mild Mediterranean climate of Ilia, this basil variety thrives under traditional cultivation practices, often passed down through generations of local farmers. The result is a high-quality herb prized both for its culinary versatility—enhancing everything from tomato-based dishes to fresh salads—and for its use in herbal remedies. Vouprasio basil is especially noted for its sweet, peppery scent and vibrant freshness, making it a favorite among regional cooks and gourmet producers.
Cultivated by: KOSTOPOULOS PETROS
€70.00/kg
Potatoes
The fertile plains of Varda, Ileia, provide ideal conditions for cultivating high-quality potatoes. Grown in nutrient-rich soil and under a Mediterranean climate, these potatoes develop a firm texture, smooth skin, and a deliciously earthy flavor. Carefully harvested to ensure freshness, they are perfect for a variety of culinary uses, from roasting and frying to mashing and boiling. Varda potatoes are known for their excellent consistency and natural taste, making them a preferred choice for both home cooks and professional chefs.
Cultivated by: HINOS KONSTANTINOS
€1.15/kg
Wine
Nestled in the picturesque coastal region of Loggos, Achaia, this Merlot wine reflects the unique terroir of the area, where mild Mediterranean breezes and rich, well-drained soils create the perfect conditions for cultivating high-quality grapes. This Merlot is characterized by its deep ruby color, velvety texture, and a well-balanced structure that embodies both elegance and complexity. On the nose, it presents aromas of ripe red fruits such as plum, cherry, and raspberry, complemented by subtle hints of vanilla, cocoa, and spice from careful oak aging. The palate is smooth and rounded, with soft tannins and a lingering finish, making it an excellent companion to red meats, aged cheeses, and hearty pasta dishes. Produced with meticulous care and a passion for winemaking, this Merlot from Loggos, Achaia, offers a harmonious expression of fruit, earth, and craftsmanship, perfect for both casual enjoyment and special occasions.
Cultivated by: FLESSAS GEORGIOS
€7.50/kg
Lemons
Grown in the fertile soils of Kamares, Achaia, these premium lemons are renowned for their vibrant yellow color, rich aroma, and perfect balance of tartness and sweetness. Benefiting from the region’s mild Mediterranean climate, abundant sunshine, and optimal rainfall, Kamares lemons develop a thin yet firm skin, making them ideal for juicing, cooking, and zesting. Their high juice content and refreshing citrusy fragrance make them a favorite for culinary use, from fresh lemonades to gourmet dishes. Naturally rich in vitamin C and antioxidants, these lemons not only enhance flavor but also promote health and wellness. Hand-harvested with care, Kamares Achaia lemons represent the finest quality of Greek citrus cultivation.
Cultivated by: TSOURAS XENOFON
€2.80/kg
Olives
The Koroneiki olive variety, produced in Elaionas, Achaia, is renowned for its exceptional quality and rich flavor. This small-sized olive, originally from Greece, is prized for its high oil content and intense aromatic profile. Grown in the ideal Mediterranean climate of Elaionas, with fertile soils and optimal sunshine, Koroneiki olives yield a superior extra virgin olive oil characterized by a vibrant green color, fruity aroma, and peppery aftertaste. The olives are harvested at peak ripeness, ensuring a balanced oil with low acidity and high levels of antioxidants and polyphenols, making it not only delicious but also highly nutritious.
Cultivated by: TOKA VASILIKI
€4.10/kg
Wine
Agiorgitiko wine produced in Aigio, a region in the northern Peloponnese, showcases a unique expression of this famous Greek red grape variety. While Agiorgitiko is traditionally associated with Nemea, Aigio’s cooler climate, proximity to the Gulf of Corinth, and higher-altitude vineyards create a distinct style of wine. Characteristics of Agiorgitiko from Aigio: Color: Deep ruby-red. Aroma: Rich with red and black fruit notes like cherry, raspberry, and plum, often accompanied by floral hints (violet) and subtle spice (cinnamon, black pepper). Taste: Softer tannins compared to Nemea’s Agiorgitiko, with fresh acidity due to the maritime influence and altitude. It can be fruit-forward with hints of vanilla, cocoa, and herbs if aged in oak. Style: Can be found as a youthful, fresh red with juicy fruit flavors or as a more structured, barrel-aged version with complexity and depth. Why Aigio’s Terroir Matters: Altitude & Climate: Vineyards around Aigio are at higher elevations, offering cooler temperatures that help retain acidity and freshness in the wine. Soil: A mix of limestone and clay, contributing to minerality and structure. Influence of the Gulf of Corinth: The nearby sea moderates temperatures, allowing for balanced ripening of Agiorgitiko grapes. Agiorgitiko from Aigio is a great choice for those who enjoy medium-bodied reds with vibrant fruit and elegance, making it versatile for pairing with grilled meats, tomato-based dishes, and aged cheeses.
Cultivated by: STAMOS GEORGIOS
€8.50/kg
Walnuts
Walnuts produced in Makelaria, Achaia, are renowned for their rich, earthy flavor and high-quality texture. Grown in the fertile lands of this region, which benefits from a temperate climate and ideal soil conditions, the walnuts have a distinct sweetness and a slightly bitter aftertaste. The local cultivation practices emphasize sustainable farming and careful harvesting, ensuring the nuts retain their nutritional value and premium quality. The Makelaria walnuts are often used in a variety of Greek dishes, including desserts like baklava and karpatzopita, and are known for their excellent health benefits, such as being rich in omega-3 fatty acids, antioxidants, and vitamins.
Cultivated by: SKLAVOS VLASSIS
€7.50/kg
Pumpkins
The pumpkins grown in Araxos, are vibrant and full of flavor, with thick, orange flesh that is sweet and nutty. These pumpkins are perfect for soups, pies, and roasting. Their rich texture and taste make them a staple in the region's autumn recipes. Araxos is known for its sustainable farming practices, focusing on preserving the soil’s health and ensuring the natural flavors of the produce shine.
Cultivated by: ROUNIS SPYRIDON
€1.35/kg
Eggplants
Eggplants produced in Araxos are known for their high quality, grown in the fertile soil of this region. The area’s Mediterranean climate, with long, warm summers and mild winters, creates the perfect conditions for these vegetables to thrive. The eggplants are rich in color, ranging from deep purple to glossy black, with a smooth, tender flesh and a slightly sweet, earthy flavor that is ideal for grilling, roasting, or incorporating into Mediterranean dishes.
Cultivated by: ROUNIS SPYRIDON
€4.90/kg
Tomatoes
Grown in the fertile soils and mild Mediterranean climate of Kalo Nero, Ileia, these tomatoes are known for their exceptional taste, vibrant color, and rich aroma. The combination of ample sunshine, balanced humidity, and traditional farming techniques results in tomatoes that are naturally sweet, juicy, and full of flavor. Whether used in fresh salads, traditional Greek dishes, or homemade sauces, Kalo Nero tomatoes offer outstanding quality and freshness. Their firm texture and balanced acidity make them a favorite choice among consumers and chefs alike.
Cultivated by: POPOVA SVETLANA
€1.20/kg
Broccoli
Our broccoli is vibrant green, with tight florets and tender stalks, packed with vitamins and antioxidants. It’s harvested at peak freshness to deliver a delicious, earthy flavor and a satisfying crunch. From local farms in Kyparisia to your table, these premium vegetables offer both exceptional taste and top-quality nutrition.
Cultivated by: PAPADATOU VASILIKI
€1.80/kg
Cauliflowers
Grown in the fertile soils of Kyparisia, our cauliflower thrive in an ideal Mediterranean climate, benefiting from the region’s rich soil and abundant sunshine. These high-quality vegetables are carefully cultivated using sustainable farming methods to ensure freshness, flavor, and nutritional value. Our cauliflower boasts a firm, compact head with a crisp texture and a mild, slightly nutty taste, making it perfect for steaming, roasting, or using in a variety of dishes.
Cultivated by: PAPADATOU VASILIKI
€1.40/kg
Melons
Melons from Gomosto, a village in Achaea, Greece, are known for their exceptional sweetness, rich aroma, and juicy texture. Grown in the region’s fertile soil and under the warm Mediterranean sun, these melons develop a unique flavor profile that makes them highly sought after. The combination of ideal climate conditions and traditional farming techniques ensures that Gomosto melons have a perfect balance of sugar and freshness, making them a refreshing summer delight.
Cultivated by: PAPADAKIS ZACHARIAS
€2.00/kg
Cabbages
Cabbages produced in Bondeika, Ileia, are known for their high quality and distinct flavor. The region’s fertile soil, combined with the mild Mediterranean climate, provides an ideal environment for growing cabbage. These cabbages are typically large, with tightly packed leaves that are a vibrant green in color. They have a crisp texture and a sweet, slightly peppery taste, making them perfect for a variety of dishes, from fresh salads to hearty stews. The local farming techniques, often passed down through generations, focus on sustainable practices, ensuring the cabbages retain their natural flavors and nutritional value.
Cultivated by: PAGOULATOU SOFIA
€1.35/kg
Watermelons
Brinias, located in the fertile region of Ilia in the western Peloponnese, Greece, is renowned for producing high-quality watermelons. The area's Mediterranean climate, characterized by warm temperatures and abundant sunshine, coupled with nutrient-rich soils, creates ideal conditions for cultivating watermelons with exceptional sweetness and juiciness. One notable producer in the vicinity is Farm Fresh Panagoulias, based near Epitalio, close to Pyrgos in Ilia. This family-owned business oversees the entire production process—from seed selection to harvest—ensuring meticulous quality control. Their watermelons are celebrated for their vibrant red flesh, crisp texture, and rich flavor. They cultivate several watermelon varieties.
Cultivated by: NANOU KONSTANTINA
€1.00/kg
Strawberries
Strawberries from Nea Manolada, Ileia, are renowned for their exceptional sweetness, vibrant red color, and juicy texture. Grown in the fertile plains of western Greece, these strawberries benefit from the region’s mild Mediterranean climate, rich soil, and advanced cultivation techniques. The combination of abundant sunshine and carefully controlled irrigation ensures a high-quality fruit with an intense aroma and balanced flavor. Due to their superior taste and freshness, Nea Manolada strawberries are highly sought after in both domestic and international markets, making them a key product of Greek agricultural exports.
Cultivated by: BOURA MARIA
€4.70/kg
Tomatoes
Tomatoes from Gastouni, a fertile region in the western Peloponnese, are known for their rich flavor, vibrant red color, and juicy texture. Grown in the area's warm Mediterranean climate and nourished by nutrient-rich soil, these tomatoes develop a perfect balance of sweetness and acidity. They are ideal for fresh salads, sauces, and traditional Greek dishes, offering an authentic taste of the region’s agricultural excellence. Their freshness and quality make them highly sought after both locally and beyond.
Cultivated by: MASTORAS ASIMAKIS
€1.20/kg
Potatoes
Lappa's potatoes, grown in the fertile lands of Lappa, Achaia, are renowned for their exceptional taste, rich texture, and high nutritional value. Cultivated in the region’s ideal climate and mineral-rich soil, these potatoes develop a smooth skin, firm flesh, and a naturally earthy, slightly sweet flavor. Their superior quality makes them perfect for boiling, baking, frying, or mashing, offering a delicious and versatile ingredient for both traditional Greek recipes and modern cuisine. Carefully harvested and naturally grown, Lappa's potatoes are a true staple of the region's agricultural excellence, delivering authentic taste and freshness in every bite.
Cultivated by: LYMPERIS IOANNIS
€1.40/kg
Chestnuts
Chestnuts produced in Panopoulo, a serene village in the Ileia region of Greece, are celebrated for their sweet, rich flavor and distinctive texture. Grown in the fertile lands of this picturesque area, the chestnuts benefit from the perfect balance of mild climate and nurturing soil, making them ideal for high-quality production. These chestnuts are harvested at their peak ripeness, ensuring a full, nutty taste and a slightly sweet aftertaste. Known for their plumpness and smooth skins, they are perfect for roasting, baking, or incorporating into savory dishes and desserts. Panopoulo chestnuts are a true representation of the region’s tradition and natural beauty, offering a taste of Greek heritage in every bite.
Cultivated by: LAGOS PANAGIOTIS
€6.50/kg
Olive oil
Produced in the historic village of Voudeni, Achaia, this exceptional extra virgin olive oil reflects the rich agricultural heritage of the region. Sourced from carefully cultivated Koroneiki and local olive varieties, the olives thrive in the area’s fertile soil and mild Mediterranean climate, resulting in an oil of superior quality and depth of flavor. Cold-pressed within hours of harvest, this golden-green elixir boasts a fruity aroma, a delicate balance of bitterness and spice, and a smooth, velvety texture. Packed with natural antioxidants and polyphenols, it is not only delicious but also a pillar of the renowned Mediterranean diet. Perfect for drizzling over fresh salads, enhancing grilled vegetables, or pairing with warm, rustic bread, Voudeni Achaia olive oil delivers a true taste of Greek tradition and authenticity in every drop.
Cultivated by: KORIZI ELENI
€7.00/kg
Mandarins
Grown in the fertile lands of Aigeira, Achaia, these mandarins are prized for their exceptional sweetness, vibrant aroma, and refreshing juiciness. Benefiting from the region’s ideal Mediterranean climate, with ample sunshine and a cool coastal breeze, Aigeira mandarins develop a perfect balance of natural sugars and acidity. Hand-picked at peak ripeness, these mandarins have a thin, easy-to-peel skin, making them a convenient and delicious snack. Rich in vitamin C, antioxidants, and essential nutrients, they offer a boost of freshness with every bite. Whether enjoyed fresh, juiced, or used in culinary creations, Aigeira mandarins bring the authentic taste of Greek orchards to your table.
Cultivated by: KOMIOTIS PANAGIOTIS
€2.50/kg
Chestnuts
Grown in the pristine, mountainous region of Trehlo, Achaia, these premium-quality chestnuts are celebrated for their sweet, nutty flavor, tender texture, and rich aroma. The unique combination of fertile soil, high altitude, and a cool Mediterranean climate allows the chestnuts to develop their distinctive taste and nutritional benefits. Hand-harvested with care, these chestnuts are naturally high in fiber, vitamins, and antioxidants, making them a wholesome and versatile ingredient. Whether roasted to perfection, boiled for a soft and creamy texture, or used in traditional Greek and gourmet recipes, Trehlo chestnuts offer a true taste of authentic Greek mountain heritage.
Cultivated by: KARASKOUTI ELENI
€7.00/kg
Olive oil
EYKALLI olive oil from Diakopto, a picturesque coastal town in the Achaia region of Greece, is known for its exceptional quality and rich flavor, deeply rooted in the area's Mediterranean climate and fertile soil. Produced from centuries-old Koroneiki and local olive varieties, this extra virgin olive oil boasts a golden-green hue, a fruity aroma, and a smooth, slightly peppery finish. Hand-harvested and cold-pressed, it preserves all its natural antioxidants and polyphenols, making it both delicious and nutritious. Perfect for drizzling over fresh salads, dipping with warm bread, or enhancing traditional Greek dishes. A true taste of the Peloponnesian terroir in every drop!
Cultivated by: KALLIMANI EYFROSINI
€8.50/kg
Pumpkins
Pumpkins produced in Sageika Land are known for their rich flavor, vibrant color, and exceptional quality. Grown in nutrient-rich soil with an optimal climate, these pumpkins develop a firm yet tender texture, making them ideal for both culinary and decorative purposes. Their natural sweetness enhances dishes ranging from traditional soups and pies to modern gourmet creations. With a reputation for sustainability and organic farming practices, Sageika Land pumpkins are a preferred choice for those seeking freshness, taste, and high nutritional value.
Cultivated by: ILIOPOULOU IOANNA
€1.30/kg
Watermelons
Grown in the fertile fields of Sageika, Achaia, Crimson Sweet Watermelons are known for their exceptional sweetness, deep red flesh, and refreshing juiciness. This premium variety thrives in the region’s ideal Mediterranean climate, producing large, round fruits with a striped green rind and a crisp, flavorful interior. Rich in natural sugars, vitamins, and antioxidants, Sageika’s Crimson Sweet Watermelons offer the perfect balance of sweetness and hydration, making them a top choice for summer enjoyment. Their firm texture, minimal seeds, and excellent shelf life make them ideal for both local markets and international distribution.
Cultivated by: ILIOPOULOU IOANNA
€1.00/kg
Broccoli
Grown in the nutrient-rich soils of Kourouta, Ileia, Kourouta Broccoli is celebrated for its vibrant green color, firm texture, and exceptional freshness. Thanks to the region’s ideal climate and sustainable farming practices, this broccoli develops a naturally rich flavor and high nutritional value. Packed with vitamins, fiber, and powerful antioxidants, Kourouta Broccoli is a top choice for health-conscious consumers. Its firm florets and crisp stems make it perfect for steaming, roasting, stir-frying, or enjoying raw in salads.
Cultivated by: DOUKAS IOANNIS
€1.70/kg
Cauliflowers
Grown in the rich, fertile soils of Kourouta, Ileia, Kourouta Cauliflower is celebrated for its dense, creamy-white florets and mild, delicate flavor. Thanks to the area's Mediterranean climate, Kourouta Cauliflower thrives with optimal conditions, resulting in a fresh, tender texture that stands out in both taste and quality. Packed with vitamins, fiber, and antioxidants, Kourouta Cauliflower is a nutritious and versatile vegetable that is perfect for a wide range of dishes—from roasted and steamed preparations to soups, stir-fries, and salads. Its consistent size and high freshness make it a preferred choice for both local markets and international distribution. Cultivated using sustainable farming practices, Kourouta Cauliflower meets the highest industry standards, ensuring a premium product for retailers, wholesalers, and the food industry.
Cultivated by: DOUKAS IOANNIS
€1.50/kg
Spinach
Grown in the fertile lands of Lechena, Ileia, Lechena Spinach is known for its deep green color, tender leaves, and rich nutritional value. Thanks to the region’s ideal soil conditions and favorable Mediterranean climate, this spinach develops a fresh, crisp texture and a naturally sweet, earthy flavor. Packed with essential vitamins, iron, and antioxidants, Lechena Spinach is a powerhouse of nutrition, making it a popular choice for fresh salads, cooked dishes, and traditional Mediterranean recipes. Cultivated using sustainable and eco-friendly farming practices, Lechena Spinach meets the highest standards of quality and safety.
Cultivated by: DANESI MARIA
€1.60/kg
Cabbages
Grown in the fertile fields of Lechena, Ileia, Lechena Cabbages are known for their firm texture, vibrant green color, and rich, fresh flavor. Thanks to the region’s ideal climate and nutrient-dense soil, these cabbages develop a crisp, juicy quality that makes them perfect for a variety of culinary uses. Packed with vitamins, fiber, and antioxidants, Lechena Cabbages are a nutritious and versatile ingredient, ideal for salads, cooked dishes, and traditional Greek recipes.
Cultivated by: DANESI MARIA
€1.70/kg
Green beans
Grown in the fertile fields of Tsoukaleika, Achaia, Tsoukaleika Green Beans are prized for their vibrant color, crisp texture, and naturally sweet flavor. Benefiting from the region’s ideal climate and nutrient-rich soil, these green beans are cultivated with care to ensure superior quality and freshness. Rich in vitamins, fiber, and antioxidants, Tsoukaleika Green Beans are a nutritious and delicious choice for a variety of dishes. Whether steamed, sautéed, or used in traditional Greek and Mediterranean recipes, they maintain their firm texture and fresh taste. Produced using sustainable farming methods, these green beans meet the highest standards of quality, making them a top choice
Cultivated by: ANTONOPOULOU NIKOLETTA
€3.80/kg
Artichokes
Grown in the fertile lands of Tsoukaleika, Achaia, Tsoukaleika Artichokes are renowned for their exceptional quality, tender texture, and rich, earthy flavor. Thanks to the region’s ideal Mediterranean climate and nutrient-rich soil, these artichokes develop a perfect balance of taste and freshness, making them a top choice for both local and international markets. Harvested at peak ripeness, Tsoukaleika Artichokes are packed with essential vitamins, antioxidants, and fiber, offering both culinary versatility and health benefits. Whether enjoyed fresh, grilled, stuffed, or preserved, they bring authentic Greek flavor to any dish.
Cultivated by: ANTONOPOULOU NIKOLETTA
€4.50/kg
Carrots
Grown in the fertile soils of Killini, Greece, Killini Carrots are known for their exceptional sweetness, vibrant orange color, and crisp texture. Thanks to the region’s ideal climate and nutrient-rich soil, these carrots develop a naturally rich flavor and high nutritional value. Harvested with care using sustainable farming practices, Killini Carrots are packed with vitamins, minerals, and antioxidants, making them a healthy choice for consumers. Their superior quality and freshness make them perfect for salads, cooking, juicing, and snacking. Sought after in both local and international markets, Killini Carrots stand out for their consistent quality and delicious taste, making them a top choice for retailers, distributors, and consumers looking for premium produce.
Cultivated by: VASILOPOULOS VASILEIOS
€2.40/kg
Onions
Killini onions are renowned for their exceptional quality, rich flavor, and versatility. Grown in the fertile soils of Killini, Greece, these onions benefit from the region’s ideal climate, which enhances their natural sweetness and robust taste. Characterized by their firm texture, golden-brown outer layers, and juicy, crisp interior, Killini onions are perfect for a variety of culinary uses. Whether raw in salads, caramelized for a deep, savory flavor, or used as a base in traditional Greek and Mediterranean dishes, they bring a distinctive taste to every meal.
Cultivated by: VASILOPOULOS VASILEIOS
€2.50/kg
Lemons
Aigio, a town in the Achaea region of Greece, is renowned for its citrus production, particularly lemons. The area's favorable Mediterranean climate and fertile soil contribute to the cultivation of high-quality citrus fruits. Characteristics of Aigio Lemons: Aroma and Flavor: Renowned for their fresh scent and rich juice content, Aigio lemons are a staple in Greek cuisine, enhancing the taste of various dishes.
Cultivated by: ARVANITI MARIA
€2.70/kg
Oranges
Navel oranges are renowned for their distinctive characteristics, including a moderately thick, brilliantly colored orange rind that is easy to peel, and a seedless, sweet, and pleasantly flavored flesh. Aigio region's favorable climate and soil conditions make locally produced Navel oranges share the desirable traits of their counterparts from other Greek regions.
Cultivated by: ARVANITI MARIA
€1.30/kg
Mavrodaphne Wine
Mavrodaphne, translating to "black laurel," is a distinguished Greek red wine grape variety indigenous to the Achaia region in Northern Peloponnese. Traditionally, it has been utilized to produce sweet, fortified wines, notably the renowned "Mavrodaphne of Patras." Characteristics of Mavrodaphne Wine: Appearance: Deep, near-black color with dark purple reflections. Aroma and Flavor: Rich aromas of dried prunes, currants, caramel, chocolate, coffee, raisins, and plums. Taste Profile: Full-bodied with high alcohol content, medium acidity, and a distinctive piquant bitterness that adds complexity to the finish. Traditionally, Mavrodaphne wines are sweet and fortified, making them excellent companions to desserts like chocolate-based dishes, as well as strong cheeses such as Stilton. In recent years, there has been a growing interest in producing dry wines from Mavrodaphne, offering a new dimension to this versatile grape variety. Overall, Mavrodaphne wines are celebrated for their rich flavors and unique characteristics, reflecting the rich viticultural heritage of Greece.
Cultivated by: TZIKAS CHRISTOS
€6.00/kg
Honey
Fir honey from the Vlasia region is a distinctive variety of honey known for its rich flavor and numerous health benefits. Harvested from fir forests in mountainous areas, this honey possesses a thick texture and a characteristic amber hue. Its unique taste and aroma evoke the essence of fir forests, making it one of the most esteemed honey types. Nutritionally, Vlasia fir honey is rich in B-complex vitamins, including B1, B2, B3, B5, and B6. It also contains essential minerals and trace elements such as calcium, potassium, magnesium, sodium, iron, phosphorus, copper, and zinc. These components contribute to its high nutritional value and health-promoting properties. One of the notable characteristics of this honey is its low sugar concentration, resulting in a mild sweetness and resistance to crystallization. This makes it particularly suitable for individuals monitoring their sugar intake. Additionally, fir honey exhibits anti-inflammatory and antibacterial properties, supports detoxification, soothes sore throats, and aids in combating insomnia. Its high carbohydrate content provides immediate energy, enhancing endurance and reducing muscle fatigue. In summary, fir honey from Vlasia offers a unique combination of exquisite flavor and substantial health benefits, making it a valuable addition to a balanced diet.
Cultivated by: SOULIS SPYROS
€14.00/kg
Sour Cherries
Grown in the fertile lands of Kalentzi, Achaia, our sour cherries are celebrated for their rich, vibrant color and perfect balance of tartness and sweetness. Cultivated under the ideal Mediterranean climate, these cherries develop a bold, intense flavor that makes them perfect for both raw consumption and culinary creations. Picked at their peak ripeness, the sour cherries from Kalentzi are packed with vitamins, antioxidants, and natural goodness, offering a healthy and delicious option for jams, preserves, sauces, desserts, and Greek spoon sweets. Their firm texture and rich aroma make them an excellent choice for both home kitchens and commercial production. Grown with care and harvested with precision, these cherries are a true reflection of the authentic taste of Achaia. Enjoy the tart yet sweet essence of Kalentzi’s sour cherries in every bite, straight from the heart of the Mediterranean.
Cultivated by: ROKANAS CHRISTOS
€12.00/kg
Potatoes
Grown in the fertile fields of Kato Achaia, these premium potatoes are known for their golden skin, firm texture, and rich, earthy flavor. Thanks to the region’s ideal Mediterranean climate and nutrient-rich soil, Kato Achaia potatoes develop a perfect balance of starch and moisture, making them versatile for all types of cooking—from crispy fries and creamy mashed potatoes to oven-roasted dishes and traditional Greek recipes. Carefully cultivated using sustainable farming practices, these potatoes are free from synthetic chemicals and harvested at peak ripeness to ensure maximum freshness, long shelf life, and exceptional taste. Their fluffy yet firm consistency makes them a top choice for both home cooks and professional chefs. Packed with essential vitamins, minerals, and fiber, Kato Achaia potatoes offer not only superior taste but also great nutritional value, making them a healthy and delicious choice for every meal. Enjoy the authentic taste of Kato Achaia potatoes – fresh from the fields, naturally flavorful, and perfect for any dish!
Cultivated by: PAPATHANASIOU IOANNIS
€1.50/kg
Eggplants
The Tsakoniki variety of eggplants, grown in the fertile lands of Amaliada, Ilia, is renowned for its distinctive elongated shape, vibrant purple color with white streaks, and naturally sweet flavor. This premium variety is low in bitterness, making it perfect for grilling, baking, frying, and traditional Mediterranean dishes. Thanks to Amaliada’s nutrient-rich soil and ideal Mediterranean climate, Tsakoniki eggplants develop a tender, creamy texture with thin, delicate skin, allowing them to be cooked with minimal preparation. Cultivated using sustainable farming methods, they are free from synthetic chemicals and harvested at peak ripeness for maximum freshness and nutritional value. Packed with fiber, antioxidants, and essential vitamins, these eggplants are a healthy and flavorful choice for both home cooking and professional kitchens. Their unique taste and versatility make them a standout ingredient in Greek and Mediterranean cuisine.
Cultivated by: NTALAMARAS PANAGIOTIS
€5.20/kg
Green Peppers
Grown in the fertile fields of Amaliada, Ilia, our green peppers are known for their vibrant color, crisp texture, and rich, slightly sweet flavor. Thanks to the region’s Mediterranean climate and nutrient-rich soil, these peppers develop thick, juicy flesh with a refreshing taste, making them ideal for salads, stuffing, roasting, and Mediterranean cuisine. Carefully cultivated using sustainable farming practices, Amaliada’s green peppers are free from synthetic chemicals and harvested at peak ripeness to ensure maximum freshness and nutritional value. Packed with vitamin C, antioxidants, and essential minerals, they offer a healthy and flavorful addition to any dish. Whether enjoyed raw for their crisp bite or cooked for their deep, sweet undertones, green peppers from Amaliada bring authentic Greek quality and taste to every kitchen.
Cultivated by: NTALAMARAS PANAGIOTIS
€4.50/kg
Green pumpkins
Our organic pumpkins are cultivated using sustainable, chemical-free farming methods, ensuring a pure, natural taste and high nutritional value. Grown in rich, fertile soil with optimal Mediterranean conditions, these pumpkins develop a vibrant orange color, firm texture, and naturally sweet flavor. Packed with vitamins A, C, and E, fiber, and antioxidants, organic pumpkins are a nutritious and versatile ingredient perfect for soups, purees, baked goods, and traditional Mediterranean recipes. Their smooth, creamy flesh makes them ideal for both savory and sweet dishes, bringing warmth and richness to every meal. By embracing organic farming techniques, our pumpkins are grown with respect for nature, promoting biodiversity and environmental sustainability. Free from synthetic pesticides and GMOs, they offer a healthy, farm-to-table option for conscious consumers. Enjoy the authentic taste of organic pumpkins – fresh, flavorful, and naturally grown!
Cultivated by: BEKRIS NIKOLAOS
€8.00/kg
Eggplants
The Flaska variety of organic eggplants is prized for its deep purple color, elongated shape, and rich, creamy texture. Grown with strict organic farming practices, these eggplants are free from synthetic chemicals, ensuring a pure, natural taste and high nutritional value. Cultivated in fertile, well-drained soils with ideal Mediterranean conditions, organic Flaska eggplants develop a mild, slightly sweet flavor with low bitterness, making them perfect for grilling, roasting, stuffing, and traditional Mediterranean dishes. Their firm yet tender flesh absorbs flavors beautifully, making them a favorite among chefs and home cooks alike. By following sustainable agricultural techniques, organic farmers ensure that Flaska eggplants are not only delicious but also environmentally friendly and rich in essential vitamins, antioxidants, and fiber. For a healthy, flavorful, and eco-conscious choice, organic Flaska eggplants are the perfect addition to any meal!
Cultivated by: BEKRIS NIKOLAOS
€9.00/kg
Cucumbers
Grown in the pristine fields of Vouprasio, Ilia, our organic cucumbers are cultivated with sustainable and eco-friendly farming methods, free from synthetic pesticides and fertilizers. These cucumbers are known for their crisp texture, refreshing taste, and rich nutritional value, making them a staple in Mediterranean cuisine. The fertile soil and ideal climate of Vouprasio contribute to their vibrant green color, firm skin, and juicy interior, offering the perfect balance of mild sweetness and refreshing crunch. Whether enjoyed fresh in salads, as a hydrating snack, or in traditional Greek dishes like tzatziki, these cucumbers deliver pure, farm-to-table freshness. Our commitment to organic farming ensures that every cucumber is naturally grown, rich in vitamins, and free from harmful chemicals, making them a healthy choice for conscious consumers. Experience the authentic taste of Vouprasio’s organic cucumbers – straight from nature to your plate!
Cultivated by: KOSTOPOULOS PETROS
€7.00/kg
Tomatoes
The Optima tomato variety, grown in the fertile fields of Vouprasio, Ilia, is renowned for its exceptional taste, vibrant red color, and uniform size. This high-yielding, indeterminate variety produces smooth, round tomatoes with a perfect balance of sweetness and acidity, making them ideal for fresh consumption, salads, sauces, and Mediterranean dishes. Cultivated in Vouprasio’s rich soil and favorable Mediterranean climate, Optima tomatoes develop their signature juiciness and full-bodied flavor. Local producers use sustainable farming practices to ensure high-quality produce while preserving the natural environment. Whether enjoyed raw, cooked, or processed, Optima tomatoes from Vouprasio stand out for their firm texture, disease resistance, and long shelf life, making them a favorite among consumers and chefs alike. For fresh, authentic Greek tomatoes, Optima from Vouprasio is a top choice!
Cultivated by: KOSTOPOULOS PETROS
€4.00/kg
Pomegranate
Pomegranates from Farrai, Achaia, are known for their exceptional quality, rich flavor, and vibrant red seeds. Grown in the region’s fertile soil and ideal Mediterranean climate, these pomegranates develop a perfect balance of sweetness and tartness, making them highly sought after for fresh consumption, juicing, and culinary uses. Their thick, glossy skin protects the juicy, antioxidant-rich arils inside, which are packed with vitamins and nutrients. Cultivated with care and harvested at peak ripeness, the pomegranates of Farrai reflect the area's long-standing agricultural tradition and commitment to premium-quality produce.
Cultivated by: KAMARINOS ATHANASIOS
€2.00/kg
Stone cherries
Stone cherries from Kastritsi are renowned for their exceptional flavor, rich color, and firm texture, thanks to the region’s ideal climate and fertile soils. Grown in the rolling hills of Kastritsi, these cherries develop a perfect balance of sweetness and tartness, making them highly sought after for fresh consumption, baking, preserves, and artisanal liqueurs. Hand-harvested at peak ripeness, Kastritsi’s stone cherries boast a juicy bite and a deep, vibrant hue, reflecting the area's rich agricultural heritage. With their high nutritional value and exquisite taste, these cherries are a true local delicacy, embodying the finest qualities of Kastritsi’s fruit-growing tradition.
Cultivated by: ZAHAROPOULOS NIKOLAOS
€9.00/kg
Watermelons
Crimson Sweet watermelons are a popular variety known for their large size, vibrant green rind with dark green stripes, and exceptionally sweet, bright red flesh. They typically weigh between 13-15 kilos and have a round to oblong shape. This variety is prized for its high sugar content, crisp texture, and refreshing juiciness. Crimson Sweet watermelons have small, edible seeds and are resistant to many common diseases, making them a favorite among growers. They thrive in warm climates and are ideal for fresh eating, fruit salads, and summertime refreshments.
Cultivated by: DIMAKOS GEORGIOS
€1.00/kg
Melons
Perlina melons are a specialty variety known for their small size, smooth rind, and exceptionally sweet flavor. They typically have a round to slightly oval shape with a pale yellow or golden outer skin. The flesh is juicy, aromatic, and bright orange, offering a rich, honey-like sweetness with subtle floral notes. Perlina melons are often grown in warm climates and prized for their high sugar content and refreshing taste. Their compact size makes them perfect for personal servings, and they are commonly enjoyed fresh, in fruit salads, or blended into smoothies.
Cultivated by: DIMAKOS GEORGIOS
€1.80/kg
Strawberries
The Sabrina strawberry variety, cultivated in Manolada, Greece, is renowned for its appealing characteristics: Fruit Characteristics: • Appearance: The fruits are medium to large, conical to slightly elongated, with a bright red, glossy skin. • Flavor and Aroma: They offer a sweet taste with a slight acidity and a pleasant aroma, enhancing as the season progresses. • Texture: The flesh is firm and juicy, providing a satisfying bite. Plant Characteristics: • Growth Habit: Sabrina plants are vigorous and well-balanced, exhibiting significant resistance to major diseases. • Productivity: They are highly productive, maintaining a continuous yield until the end of the harvest season. Cultivation in Manolada: In Manolada, the Sabrina variety is cultivated by producers like the Yrmini Strawberry Producers Group. The harvesting period typically spans from mid-February to late June, ensuring a steady supply of fresh strawberries during these months. Overall, the Sabrina variety's combination of attractive appearance, delightful flavor, and robust plant health makes it a favored choice among strawberry producers in Manolada.
Cultivated by: CHRISTOPOULOS TRYFONAS
€5.20/kg
Walnuts
Kertezi, located in the Achaia region of the Peloponnese, offers an ideal environment for cultivating Tsotyli walnuts. The combination of altitude and climate contributes to the exceptional taste and quality of the nuts produced in this area. Local farmers employ traditional cultivation methods, ensuring that the walnuts maintain their distinctive flavor and texture. The Tsotyli walnut's kernel is prized for its rich, buttery taste, making it a popular choice for both direct consumption and use in various culinary applications, such as pastries and confections. Additionally, these walnuts are a valuable source of nutrients, including healthy fats, antioxidants, vitamins, and minerals, contributing to a balanced diet.
Cultivated by: MARAZIOTIS NIKOLAOS
€12.00/kg
Apples
Golden Delicious apples are a popular and sweet variety, known for their smooth, yellow-golden skin and crisp, juicy texture. The fruit is typically medium to large and has a mild, honeyed flavour with a subtle tartness. Golden Delicious apples are soft and tender, making them perfect for eating fresh, baking, or making applesauce. Their thin skin and sweet flesh hold up well in pies and desserts, while their sweetness also pairs nicely with cheeses and nuts. These apples are known for their bright, cheerful appearance and their ability to maintain their flavour and texture after being stored.
Cultivated by: GIANNOPOULOS STAVROS
€2.52/kg
Wine
Grenache Rouge, a prominent variety in the world of wine, is known for its versatility and wide cultivation in various regions, particularly in the Mediterranean. The Ileia Grenache Rouge would typically carry these characteristic traits, though specific details of the wine's expression may vary based on the vineyard and terroir. The Ileia Grenache Rouge may exhibit an inviting balance of fruit and acidity, with some earthy or mineral notes depending on the vineyard's soil composition.
Cultivated by: GKANAS ANTONIOS
€10.00/kg
Honey
Honey from Kalavryta, a town located in the mountainous region of the Peloponnese in Greece, is renowned for its exceptional quality and distinctive flavor. This honey has a thick, golden texture, often with a slightly darker hue, depending on the variety. Kalavryta thyme honey, in particular, is known for its intense and aromatic taste, with a balance of sweetness and herbal notes. It is rich in antioxidants, minerals, and vitamins, making it not only a delicious treat but also a natural source of health benefits.
Cultivated by: ATHANASOPOULOS PANAGIOTIS
€14.00/kg
Olives
The Koroneiki olive is a small but highly prized olive variety native to Greece, particularly grown in Crete and the Peloponnese. It is known for producing high-quality extra virgin olive oil with a rich, fruity aroma and a well-balanced, slightly peppery finish. The oil is deep green, with a high concentration of polyphenols and antioxidants, making it one of the healthiest olive oils available.
Cultivated by: GRILLAS DIMITRIOS
€4.50/kg
Kiwi
Kiwifruit is the edible berry of several species of woody vines in the genus Actinidia.
Cultivated by: Panos Papadatos
€2.00/kg